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  • I Lost My Job by andy: normally i’m for technology developement. but i’m also sure that technology is suppose to help us, not take our place. it puzzles me for a...
  • Shadow Company by ParaMythos: From a moral and ethical standpoint I can easily say I disagree with the idea and use of “Guns for Hire”. There is the issue of...
  • From Christian to Atheist by David Broman: Thx for your long and thoughtful response. In your research of religion, what do you think is the best modern example of how...
  • From Christian to Atheist by mills: I think that this is an excellent rough cut. I would encourage you to take the focus off of Christianity and place it more squarely on the...
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  • From Christian to Atheist by Servus Humilimus: Verry nicely done and I like your examples as they seem more effective to me than many that are offered by Dawkins and...
  • From Christian to Atheist by ssg45: And respecting someone’s beliefs/right to believe does not mean they should be exempt from criticism.
  • From Christian to Atheist by ssg45: Respecting people is a given in modern society; compassion and empathy is warranted, usually deserved, and necessary for us to live in...
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  • From Christian to Atheist by David Broman: Thanks. I will. Not everyone is ok with this kind of humor, I guess.
  • Archive for the ‘Cooking’ Category

    Gross Food

    Gross Food

    Cockroaches, worms and the still-beating heart of a snake are traditions, even delicacies, in some societies. Enjoy, if you dare! Could you swallow the still beating heart of a snake?

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    Chefs Run Wild

    Chefs Run Wild

    Imagine travelling across the world with two of your friends for an adventure of a lifetime. For Canadians Chad, Clayton and Lyndon this becomes a reality when these three professionally trained chefs travel to Asia for a seven-month culinary adventure. 23 minutes long.

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    Food Matters

    Food Matters

    ‘Food Matters’ is a hard hitting, fast paced look at our current state of health.

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    Clarissa and The Kings Cookbook

    Clarissa and The Kings Cookbook

    Self-confessed medieval foodie Clarissa Dickson Wright tracks down Britain’s oldest known cookbook – The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by his own master chefs.

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    Bizarre Foods

    Bizarre Foods

    Watch some of the most bizarre foods the world has to offer. Andrew Zimmern travels to Spain, Trinidad and Tobago, Mongolia, Cambodia, and many other countries, to find the weirdest gastronomical experiences.

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    A Taste of Iran

    A Taste of Iran

    In this series, the BBC’s Iranian Expert Sadeq Saba travels around his home country meeting its people and exploring the culinary history and culture of the different regions.

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    Made in Spain

    Made in Spain

    The scent of saffron, the sound of flamenco, the sights of Spanish culture and a spirited chef creating classic dishes can now be found together in one captivating program. Made in Spain is a series exploring the culinary and cultural riches of Spain.

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