Gross Food
Cockroaches, worms and the still-beating heart of a snake are traditions, even delicacies, in some societies. Enjoy, if you dare! Could you swallow the still beating heart of a snake?
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Chefs Run Wild
Imagine travelling across the world with two of your friends for an adventure of a lifetime. For Canadians Chad, Clayton and Lyndon this becomes a reality when these three professionally trained chefs travel to Asia for a seven-month culinary adventure. 23 minutes long.
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Clarissa and The Kings Cookbook
Self-confessed medieval foodie Clarissa Dickson Wright tracks down Britain’s oldest known cookbook – The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by his own master chefs.
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Bizarre Foods
Watch some of the most bizarre foods the world has to offer. Andrew Zimmern travels to Spain, Trinidad and Tobago, Mongolia, Cambodia, and many other countries, to find the weirdest gastronomical experiences.
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Made in Spain
The scent of saffron, the sound of flamenco, the sights of Spanish culture and a spirited chef creating classic dishes can now be found together in one captivating program. Made in Spain is a series exploring the culinary and cultural riches of Spain.
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